Quality, custom cakes, cake pops + cupcakes in Colorado
Ingredients 4 TBSP butter 1 LB frozen, shredded hash browns 8 large eggs 1 cup whole milk 1 cup shredded cheddar cheese 1/2 cup diced red onion 4 OZ diced pancetta 1 clove garlic 1 TBSP minced, fresh oregano 1 TSP red pepper flakes 1 TSP salt 1/2 TSP ground black pepper 1 jalapeno 1 […]
Ingredients 4 TBSP butter 1/2 lb bacon, cooked 1 cup onion, diced 1 TBSP jalapeno 1/2 cup red pepper 1 LB potatoes, diced 2 TSP salt 3/4 TSP black pepper 1 cup chicken broth 1 cup water 2 cups corn kernals 3 oz ham, diced 1 cup milk 1 cup heavy cream Steps Melt butter […]
Ingredients 2 cans (8 oz each) crescent rolls 2 packages (8 oz each) cream cheese, softened 1 1/2 cup sugar 1 TSP vanilla 1/2 cup butter, melted 1 TBSP ground cinnamon Steps Heat oven to 350 degrees Unroll 1 can dough. Place in bottom of ungreased 13×9-inch baking diss. Stretch to cover bottom of dish, […]
The Cakery Pastry Studio 