Chicken Rigatoni

Ingredients

• 2 chicken breast
• 1 LB hot Italian sausage
• 1 can olives, diced
• 1 jar traditional marinara sauce
• 1 jar traditional alfredo sauce
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 1 jalapeno, diced
• Rigatoni noodles

Steps

• In a large pot, cook diced chicken and Italian sausage
• Add marinara and bring to a boil, then simmer 20 minutes
• Pour in all ingredients except alfredo and cook 40 minutes, covered
• While the sauce is cooking, boil rigatoni noodles until al dente
• Pour in alfredo and cook 10 minutes until heated through
• Serve over rigatoni noodles