Sicilian Chicken Noodle Soup

Ingredients

• olive oil
• 3 medium sweet onions
• 2 1/2 medium green peppers
• 10 hearts celery
• 8-10 medium carrots
• 8 medium potatoes
• 10-12 garlic cloves
• 4 quarts chicken broth
• 5 chicken breast
• 2 (28 ounce) cans tomatoes
• 1 cup chopped parsley
• 2 TBSP white pepper
• 2 TBSP black pepper
• 1 1/2 TBSP salt
• 2 lbs elbow macaroni noodles

Steps

• In large pot, heat olive oil over medium heat. Add onion, celery, green pepper and salt and allow to cook over low to medium heat for 10-15 minutes
• Add carrots, garlic, some white pepper and some black pepper and continue to cook over low to medium heat 10 minutes
• Add chicken broth, chicken breast, tomatoes and potatoes, and some more of the two peppers
• Cover and simmer on low for 45 minutes
• Remove chicken, shred and return to pot
• Salt and pepper to taste
• Cook elbow macaroni in separate pot of boiling water
• When pasta is done, add it to the soup and serve