Ingredients

  • 2 cans (8 oz each) crescent rolls
  • 2 packages (8 oz each) cream cheese, softened
  • 1 1/2 cup sugar
  • 1 TSP vanilla
  • 1/2 cup butter, melted
  • 1 TBSP ground cinnamon

Steps

  • Heat oven to 350 degrees
  • Unroll 1 can dough. Place in bottom of ungreased 13×9-inch baking diss. Stretch to cover bottom of dish, firmly pressing perforations to seal.
  • In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
  • Unroll second can of dough. Firmly press perforations to seal. Carefully place on top of cream cheese layer. Pinch seams together.
  • Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
  • Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cover and refrigerate leftovers.

Prep time: 30 minutes Total time: 1 hour 20 minutes

Recipe from: Pillsbury.com

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