Green Chili

Ingredients

• 2 chicken breast, shredded
• 1 1/2 cup roasted green chilis
• 1 can fire roasted diced tomatoes
• 1/8 cup chopped cilantro
• 1 jalapeno, diced
• 1 cup cooking sherry
• 2 cartons chicken broth
• 1 TSP cumin
• 2 TBSP olive oil
• salt and pepper
• 1 large onion, diced
• 2 TBSP corn starch
• 1 can pinto beans, rinsed

Steps

• In a large pot, heat olive oil over medium heat. Add onions and cook until translucent, about 5 minutes
• Pour one cup chicken broth and set aside. Add all other ingredients except corn starch to the pot and bring to a boil, then simmer for one hour
• Add corn starch to the reserved chicken broth and stir, then pour corn starch mixture into the pot and simmer additional 30 minutes
• Serve with warm tortillas and shredded Mexican cheese