Cake flavors

Vanilla

Standard vanilla or white. Crowd-pleaser, highly versatile. Pair with exotic flavorings such as citrus or hazelnut. Available in gluten free by request.

Almond

This is another warm flavor, with notes of butter and almond throughout. Pairs well with white chocolate mousse or buttercream.

Dulce de Leche

A caramel-y, buttery vanilla cake with hints of caramel throughout.

Butter pecan

This cake is a warm vanilla bean mixed with hints of pecan and butter.

Marble

Vanilla and chocolate swirl

Hazelnut

Nutella, but cake.

Strawberry champage

Strawberry cake with swirls of bubbly champagne throughout.

Chocolate

Rich triple chocolate fudge. Melts in your mouth, pairs well with cream cheese frosting or basic buttercream. Available in gluten free by request.

Red velvet

Chocolate’s fancy, rich cousin. Pairs well with cream cheese frosting.

Carrot

Does not taste like carrots, unless by carrots you mean amazing with subtle spices and a weird sense of being at grandma’s house.

Lemon

Tastes like lemons

Butterscotch

A rich, buttery flavor that didn’t come from Werther’s. Pairs well with basic buttercream or chocolate filling.

Strawberry

Bright pink strawberry cake.

Funfetti

Its vanilla.. but with sprinkles.

Frostings

All frostings can be used either on the outside of the cake, or on the inside as a filling.

Pecans and cream

Just like biting into a butter pecan ice cream cone on a hot summer day in southern Georgia

Cream cheese

Cream cheese flavored frosting, pairs exceptionally well with carrot or red velvet.

Buttercream

Standard cake frosting. Highly versatile without being generic. Available in gluten free by request.

Citrus

Lip-puckering citrus flavors. Pairs well with vanilla cake. Fresh fruit addition available upon request.

Peppermint

A holiday favorite, peppermint goes well with either a vanilla or chocolate cake.

Fillings

Items with a star next to it will need to be refrigerated.

White chocolate mousse*

Warm, white chocolate mousse pairs well with vanillas and chocolates

Lemon curd*

Bavarian cream, but make it lemon.

Dulce de leche*

Creamy, caramel filling originally paired with the cake of the same name, but truthfully delicious with almost any flavor.

Cherry chocolate ganache

Rich, milk chocolate ganache with notes of cherry throughout

Raspberry

Raspberry pie filling

Chocolate

Creamy, richy chocolate frosting.

Hazelnut

Hazelnut spread mixed with cream cheese frosting to elevate the rich, creamy notes of the filling.